Avocado & broad bean dip

A lovely vibrant green dip, great for a summer lunch or picnic.  Avocados are a highly nutrient dense fruit and are full of healthy fats, this is a great alternative to the usual guacamole, incorporating some lovely seasonal, fresh broad beans.

Method:

• Bring a saucepan of water to the boil, add the broad beans and blanch for two mintues, then drain, and plunge into cold water.
• Peel off the skins, and put the beans in a food processor.
• Add the avocado, lemon juice, olive oil, and mint, and blitz until almost smooth.