Beetroot Hummus
Beetroot hummus is a lovely alternative to traditional hummus. This recipe is an excellent healthy snack, that is not only rich in colour, but also in iron, vitamins A and C and antioxidants. It also takes only minutes to make!
Ingredients:
- 1 x 200g chickpeas, drained and rinsed
- 125g cooked beetroot
- ¼ tsp salt
- Juice 1/4 lemon
- ½ garlic clove, crushed
- 1 tbsp tahini
- 1 tsp ground cumin
- 50ml extra virgin olive oil
Method:
Place all the ingredients into a food processor and blend until smooth, add more olive oil if too thick.Store in the fridge, it will last for about 4-5 days.