Beetroot Hummus

May 31, 2017 | Quick Meals / Snacks | 0 comments

Beetroot hummus is a lovely alternative to traditional hummus. This recipe is an excellent healthy snack, that is not only rich in colour, but also in iron, vitamins A and C and antioxidants. It also takes only minutes to make!


  • 1 x 200g  chickpeas, drained and rinsed
  • 125g cooked beetroot
  • ¼ tsp salt
  • Juice 1/4 lemon
  • ½  garlic clove, crushed
  • 1 tbsp tahini
  • 1 tsp ground cumin
  • 50ml extra virgin olive oil


Place all the ingredients into a food processor and blend until smooth, add more olive oil if too thick.Store in the fridge, it will last for about 4-5 days.