May 24, 2017 | Quick Meals / Snacks | 0 comments

Delectable and delicious. This dip always goes down a treat! Why not try with my Seeded Crackers or as a side to my Vegetarian Bean Chili.


This is a really easy recipe, but just needs to be started the day before.


  • 250g Greek yogurt
  • 2tbsp olive oil
  • 2 handfuls of herbs of choice e.g. parsley, mint, basil, coriander, chives
  • Salt and pepper to taste
  • Piece of muslin cloth and string


  1. Spoon the yogurt into the cloth and tie the top closed with some string.
  2. You then need to hang the bag over a dish, which will catch the excess liquid, and place it
    in the fridge overnight.
  3. The following day, empty the strained yogurt into a bowl and mix with the
    shredded herbs of your choice.
  4. Season with salt and pepper and drizzle with olive oil.
  5. Serve as a dip, with vegetables and crackers.