May 24, 2017 | Quick Meals / Snacks | 0 comments

Another great, refreshing yogurt dip that goes well alongside a yummy dish of chili!


  • 250g Greek yoghurt
  • 2 cloves garlic
  • 1 tbsp extra virgin olive oil
  • 1/4 large cucumber (peeled and de-seeded) Then grate and squeeze out to get rid of excess water.
  • 1/4 bunch fresh dill, finely chopped.
  • 1/2 tbsp lemon juice
  • Pinch smoked paprika (optional)
  • Salt and pepper


  1. First of all prepare the cucumber as above.
  2. It is important to get rid of the excess water, or your tzatiki will be watery.
  3. Put the yoghurt, cucumber, lemon juice and garlic in a bowl and mix.
  4. Season.
  5. Add the dill and the olive oil.
  6. Gently mix.
  7. Sprinkle over a pinch of paprika (if wanted)
  8. Add to refrigerate for a couple of hours, then it is ready to serve.