Best banana healthy pancakes

May 24, 2017 | Breakfast / Brunch | 0 comments


These healthy banana pancakes are so easy to make and so fluffy and tasty.  And there’s no added sugar! 

Serves 2


  • 90g Oats (grind to flour in a good processor or use shop bought oat flour
  • 60 ml Almond Milk
  • 1 Banana (Mashed)
  • 1tsp Cinnamon
  • Pinch Salt
  • ½ tsp Baking Powder
  • 2 Eggs (organic & free range)
  • Coconut Oil (for frying)
Nuts, Berries, Banana, Yogurt, Maple Syrup, Honey


  1. Mix the dry ingredients together and wet the ingredients together in separate bowels.
  2. Add wet to dry and mix well.
  3. Leave to stand while you heat coconut oil in a non-stick pan over medium heat.
  4. Add small ladle full of batter to pan and cook for couple of minutes on each side until slightly browned.
  5. Add toppings of choice.