Quinoa spinach & scrambled eggs

Method:

Quinoa

1. Rinse quinoa in a fine mesh sieve to remove bitterness from grain.
2. Combine quinoa and water in a saucepan and bring to the boil.
3. Reduce to a medium heat and simmer.
4. Cook until quinoa has absorbed all the water (about 10mins).
5. Remove pot from heat and cover with lid.
6. Allow to steam for 5 minutes.
7. Remove lid and fluff with a fork.

Eggs & Spinach

1. Whisk together eggs and milk in a small bowl.
2. Heat small fry pan or saucepan on stove top and add a small amount of olive oil.
3. Add eggs to pan, mix as the eggs are cooking to scramble.
4. To wilt spinach, add to a small saucepan with a dash of water.
5. Cook over heat, stirring often.
6. Assemble on toast with quinoa.