by Rosie Letts | Apr 24, 2019 | Lunch / Supper / Mains, Quick Meals / Snacks
The variations are endless with this delicious Korean rice bowl – create a dish to suit your taste and mood.Not so much a recipe as a guideline of ingredients to gather together.You could use fried slices of Portabello or field mushroom instead of tofu. And, if...
by Rosie Letts | Apr 24, 2019 | Lunch / Supper / Mains, Quick Meals / Snacks
Beans on toast go green!You could use haricot or cannellini beans, but I think the texture and colour of the flageolet lend themselves best to this dish.If you’re not vegan, this goes really well with some seared halloumi or try it with a grating of Parmesan/Grana...
by Rosie Letts | Apr 24, 2019 | Lunch / Supper / Mains
The traditional Winter nut roast gets a face lift to become a true centre piece of the dinner table. Of course, it’s the perfect roast dinner, but I enjoy the warmed-up leftovers with houmous and salad.Get ahead by cooking the quinoa and sweet potatoes before-hand –...
by Rosie Letts | Apr 7, 2019 | Quick Meals / Snacks
It is my great pleasure to share with you a special Easter dessert that is bright, cheerful and doesn’t involve chocolate. It is gluten-free and vegan too and combines so many healthy ingredients, so it feels like a treat but without the sugar and stodge....
by Rosie Letts | Apr 7, 2019 | Quick Meals / Snacks
Good Friday is the traditional day to serve hot cross buns and it’s a fun activity for the whole family to make a batch to enjoy together. This recipe will make 12 hot cross buns which are best served toasted or fresh straight out of the oven. Other dried fruit could...
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