by Rosie Letts | Feb 27, 2018 | Lunch / Supper / Mains
Kung Pao Prawn is a perfect quick and easy stir-fry and can be served with noodles or rice. We opted for Doves Farm rice noodles (gluten free). The Szechuan peppercorns and chilli flakes add a little kick and the cashew nuts and red peppers provide a crunchy texture...
by Rosie Letts | Feb 27, 2018 | Lunch / Supper / Mains
With a creamy texture and easy on the spice, this Chicken and Chickpea Mild Curry recipe is ideal for the whole family. It has the added bonus of being quick and easy to prepare (ready to eat in under half an hour) so it ticks all the boxes if you fancy something full...
by Rosie Letts | Feb 27, 2018 | Lunch / Supper / Mains
This is the perfect family-friendly meal to help pack a rainbow of different vegetables into a meal. Most people think of beef mince when lasagne springs to mind, however, this recipe has so many interesting flavours and textures that substituting the meat will most...
by Rosie Letts | Feb 13, 2018 | Lunch / Supper / Mains, Quick Meals / Snacks
These rice flour (gluten free) pancakes are similar to a normal pancake but with gluten free flour. They are best cooked as a thin layer in the pan, so spread the batter thinly in the pan (or pancake hot plate as we used). It’s so tempting to stick to the standard...
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