Warm root veg salad

Warm root veg salad

Salads don’t have to be restricted to the summer. Roasted root vegetables lend themselves really well to wintery salads, especially when combined with halloumi. If you prefer, you could serve the salad with feta, Turkish cheese or goat’s cheese instead of halloumi.I...
Feta stuffed Romano peppers and aubergine

Feta stuffed Romano peppers and aubergine

The inspiration for this recipe came from the Italian aubergine and mozzarella dish, parmigiana di melanzane. I use Greek and Middle Eastern flavours and ingredients to create a little less rib-sticking dish. Salty feta and nutty, chewy bulgar wheat combine with the...
Curry noodle soup

Curry noodle soup

Who doesn’t enjoy a good noodle slurping?! Make this curry noodle soup recipe your own with whatever vegetables and protein you have to hand. I often use leftover roast chicken from the freezer, but you could also use raw chicken, prawns, tofu or even just pack it...