by Rosie Letts | Oct 24, 2017 | Lunch / Supper / Mains
You can use either a tortilla or taco for these recipes: Roasted cauliflower,olives, pepper with a tomato & pepper salsa First of all roast the cauliflower: To roast the cauliflower: ¼ head cauliflower Olive oil Sea salt 2 garlic cloves crushed 2 tsps sumac 1 tsp...
by Rosie Letts | Oct 24, 2017 | Quick Meals / Snacks
Corn on the cob are a great warming bonfire night supper or side dish and so easy to make! Ingredients: Serves 4 4 sweetcorn cobs if you can get them with the husks still on the better (they will look nicer when serving) 50g (2oz) unsalted butter. 1 red chilli 1 lime,...
by Rosie Letts | Oct 24, 2017 | Sweet Things
Ingredients: Makes about 16 400g tin of cooked chickpeas, drained 50g dried figs, chopped 100g of cashews 2 tbsp of raw cacao 1 tbsp of maple syrup or honey pinch of sea salt Unsweetened dessicated coconut to decorate, or you could use sesame seeds or cacao powder....
by Rosie Letts | Oct 24, 2017 | Lunch / Supper / Mains
Ingredients: For 4 people 500g pasta (gluten-free, or whole wheat) 1 tablespoon olive oil ½ medium onion, chopped ½ teaspoon salt, 1 clove garlic, finely minced or grated 1.2 kg pumpkin chopped into small pieces and skin taken off. 1.5 litres water 235ml vegetable...
by Rosie Letts | Oct 24, 2017 | Lunch / Supper / Mains
You can make this vegetarian by replacing the chicken with chickpeas and leave out the nuts if preferred. Ingredients: Serves 6 2 tbsp olive oil 1 medium onion, chopped 500g Chicken Thigh Fillets quartered & skin removed 200ml water 2 garlic cloves, crushed 1 tbsp...
Recent Comments