Warm root veg salad

Warm root veg salad

Salads don’t have to be restricted to the summer. Roasted root vegetables lend themselves really well to wintery salads, especially when combined with halloumi. If you prefer, you could serve the salad with feta, Turkish cheese or goat’s cheese instead of halloumi.I...
Feta stuffed Romano peppers and aubergine

Feta stuffed Romano peppers and aubergine

The inspiration for this recipe came from the Italian aubergine and mozzarella dish, parmigiana di melanzane. I use Greek and Middle Eastern flavours and ingredients to create a little less rib-sticking dish. Salty feta and nutty, chewy bulgar wheat combine with the...
Curry noodle soup

Curry noodle soup

Who doesn’t enjoy a good noodle slurping?! Make this curry noodle soup recipe your own with whatever vegetables and protein you have to hand. I often use leftover roast chicken from the freezer, but you could also use raw chicken, prawns, tofu or even just pack it...
Beets Burger Bowl

Beets Burger Bowl

An alternative burger that you won’t want to miss. The Beets n Roots Veggie Burger Wrap provides you with an array of essential nutrients, including an excellent source of antioxidants from the beets, as well as omega 3 from the flaxseed and guacamole. This burger...
Chili Burrito Bowl

Chili Burrito Bowl

Our lively and colourful Chilli Bean Burrito Bowl is packed with bags of flavour and is sure to give you plenty of energy to fuel you throughout the day! With a base of healthy protenous beans, our delicious bowl is full of antioxidants, vitamin B, Iron and Fiber....
Miso Soba Noodle Bowl

Miso Soba Noodle Bowl

This recipe is great as you can alter it depending on what your craving, your diet or your favourite vegetables. Although this is a vegetarian recipe you can always swap out the tofu for chicken or prawns. This bowl is fantastic for healing colds and when you are...