by Rosie Letts | Jun 5, 2019 | Lunch / Supper / Mains, Quick Meals / Snacks
You can’t beat a tray bake for its ease of preparation. A little bit of chopping and let the oven do the work.Any leftovers make for a perfect lunch, eaten at room temperature.The zesty, herby salsa verde brings a freshness and vibrancy to the dish and the spicy...
by Rosie Letts | Apr 24, 2019 | Lunch / Supper / Mains, Quick Meals / Snacks
The variations are endless with this delicious Korean rice bowl – create a dish to suit your taste and mood.Not so much a recipe as a guideline of ingredients to gather together.You could use fried slices of Portabello or field mushroom instead of tofu. And, if...
by Rosie Letts | Apr 24, 2019 | Lunch / Supper / Mains, Quick Meals / Snacks
Beans on toast go green!You could use haricot or cannellini beans, but I think the texture and colour of the flageolet lend themselves best to this dish.If you’re not vegan, this goes really well with some seared halloumi or try it with a grating of Parmesan/Grana...
by Rosie Letts | Apr 24, 2019 | Lunch / Supper / Mains
The traditional Winter nut roast gets a face lift to become a true centre piece of the dinner table. Of course, it’s the perfect roast dinner, but I enjoy the warmed-up leftovers with houmous and salad.Get ahead by cooking the quinoa and sweet potatoes before-hand –...
by Rosie Letts | Mar 27, 2019 | Lunch / Supper / Mains
A great alternative to a Sunday roast. This whole baked cauliflower looks stunning and the crispy leaves are delicious. Why let them go to waste? Serve with this courgette and squash dahl, kachumber salad and chapatti.Mix through some leftover chopped up cauliflower...
by Rosie Letts | Mar 19, 2019 | Lunch / Supper / Mains
A Japanese-inspired dish, perfect all year round. Miso paste is made from fermented soya beans, is a good source of vitamins and minerals as well as being packed with umami flavour. It works brilliantly with aubergine.It might look like a lot of ingredients, but this...
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