by Rosie Letts | Mar 19, 2019 | Lunch / Supper / Mains
Cavalo nero might not be the obvious choice for a meat-free ball but believe me when I say these are absolutely delicious! Mixed with the mushrooms, they are earthy, wholesome and totally satisfying. Serve with this rich tomato sauce and, perhaps, some wholemeal...
by Rosie Letts | Mar 7, 2019 | Lunch / Supper / Mains
A dish that has been adopted by the British as their own, Bolognese is a weekly meal plan staple in many a household. My veggie version is just as comforting and versatile as the meat version. Why not make this recipe your next batch cook? This recipe was developed...
by Richard | Dec 8, 2018 | Lunch / Supper / Mains
Salads don’t have to be restricted to the summer. Roasted root vegetables lend themselves really well to wintery salads, especially when combined with halloumi. If you prefer, you could serve the salad with feta, Turkish cheese or goat’s cheese instead of halloumi.I...
by Richard | Dec 8, 2018 | Lunch / Supper / Mains
The inspiration for this recipe came from the Italian aubergine and mozzarella dish, parmigiana di melanzane. I use Greek and Middle Eastern flavours and ingredients to create a little less rib-sticking dish. Salty feta and nutty, chewy bulgar wheat combine with the...
by Richard | Dec 8, 2018 | Lunch / Supper / Mains
Who doesn’t enjoy a good noodle slurping! Make this curry noodle soup recipe your own with whatever vegetables and protein you have to hand. I often use leftover roast chicken, but you could also use prawns, tofu or even just pack it full of vegetables. Bean sprouts...
by Rosie Letts | Apr 9, 2018 | Lunch / Supper / Mains
An alternative burger that you won’t want to miss. The Beets n Roots Veggie Burger Wrap provides you with an array of essential nutrients, including an excellent source of antioxidants from the beets, as well as omega 3 from the flaxseed and guacamole. This burger...
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