by Richard | Dec 8, 2018 | Lunch / Supper / Mains
Salads don’t have to be restricted to the summer. Roasted root vegetables lend themselves really well to wintery salads, especially when combined with halloumi. If you prefer, you could serve the salad with feta, Turkish cheese or goat’s cheese instead of halloumi.I...
by Richard | Dec 8, 2018 | Lunch / Supper / Mains
The inspiration for this recipe came from the Italian aubergine and mozzarella dish, parmigiana di melanzane. I use Greek and Middle Eastern flavours and ingredients to create a little less rib-sticking dish. Salty feta and nutty, chewy bulgar wheat combine with the...
by Richard | Dec 8, 2018 | Lunch / Supper / Mains
Who doesn’t enjoy a good noodle slurping! Make this curry noodle soup recipe your own with whatever vegetables and protein you have to hand. I often use leftover roast chicken, but you could also use prawns, tofu or even just pack it full of vegetables. Bean sprouts...
by Richard | Aug 1, 2017 | Sweet Things
Summer snack refreshment! Use milk, nut milk, water and lots of fruits to vary the different ice lollies recipes. Play with your creativity and imagination and give your personal twist. Share your recipes and comment for any new ideas. Vanilla, blueberry and greek...
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