by Rosie Letts | Apr 7, 2019 | Quick Meals / Snacks
Good Friday is the traditional day to serve hot cross buns and it’s a fun activity for the whole family to make a batch to enjoy together. This recipe will make 12 hot cross buns which are best served toasted or fresh straight out of the oven. Other dried fruit could...
by Rosie Letts | Mar 27, 2019 | Lunch / Supper / Mains
A great alternative to a Sunday roast. This whole baked cauliflower looks stunning and the crispy leaves are delicious. Why let them go to waste? Serve with this courgette and squash dahl, kachumber salad and chapatti.Mix through some leftover chopped up cauliflower...
by Rosie Letts | Mar 19, 2019 | Lunch / Supper / Mains
A Japanese-inspired dish, perfect all year round. Miso paste is made from fermented soya beans, is a good source of vitamins and minerals as well as being packed with umami flavour. It works brilliantly with aubergine.It might look like a lot of ingredients, but this...
by Rosie Letts | Mar 19, 2019 | Lunch / Supper / Mains
Cavalo nero might not be the obvious choice for a meat-free ball but believe me when I say these are absolutely delicious! Mixed with the mushrooms, they are earthy, wholesome and totally satisfying. Serve with this rich tomato sauce and, perhaps, some wholemeal...
by Rosie Letts | Mar 7, 2019 | Lunch / Supper / Mains
A dish that has been adopted by the British as their own, Bolognese is a weekly meal plan staple in many a household. My veggie version is just as comforting and versatile as the meat version. Why not make this recipe your next batch cook? This recipe was developed...
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