Roasted spicy chickpeas

Roasted spicy chickpeas

Chickpeas are packed with protein (an average can contains a whopping 16 – 17g of plant protein) as well as iron, calcium, magnesium and ton’s of fibre. These spicy and crunchy roasted chickpeas are a great way of upping your fibre and getting some plant-based...
Trail mix

Trail mix

It’s a much better idea to make your own trail mix as shop bought wants are usually loaded with sugar and salt.  Allow 25g of nuts and seeds as your base. Method: Step one- start with some good nuts (always choose unsalted and unsweetened versions) for example one of...
Apple and cinnamon rings

Apple and cinnamon rings

We love making these apple and cinnamon rings for a nutritious and very moreish afternoon snack. This recipe is sweet enough to satisfy a sweet tooth, but not overly so and while they take a little while to bake, there’s so little hands-on time that making these apple...
Soaked nuts

Soaked nuts

Soaking nuts, makes them easier to digest and the nutrients easier to absorb whilst hydrating them. Method: Dissolve 1 tsp sea salt in a bowl of 2-3 cups of filtered, warm water. Add your nuts (preferably organic) Make sure there is enough water to cover them, about 2...